Cooking where

So our current kitchen situation is a bit messy. We only have a fridge and microwave. We don't have our dishwasher or stove/range yet. Ok-well actually we have a stove/range. It's in our garage. Why? It's a temporary loner that was stored away and had mice in the insulation. So when fired up it has a pretty stinky smell. One we don't want in the house. We haven't used it yet, until today. We're so out of ideas as what to make for dinner, so I made spaghetti in the garage. No joke.


It took two different burners to get the water hot enough to boil. It was quite the adventure. I will add, the barilla pasta I got was veggie spaghetti. It was awesome. The kids loved it and devoured it! I highly recommend it!!